Our first product to market.
After the trials and tribulations of getting financial backers doing the R&D getting equipment, applying for patents etc our first products started to move toward commercial reality.
First product out of the snack process was a low fat baked potato chip / crisp. between 1 and 5% fat ( healthy stuff like olive or sunflower oil)
( in doing our research we found that oils like canola or olestra had too many google hits on "issues with" "oil name or type" that made us frankly a bit concerned with long term potential health issues so we went with lovely oils that man had consumed for thousands of years like olive and sunflower oil.)
This chip needs a bit of tender loving care in its manufacture and processing because it doesn't have a lot of fat in it to hold flavour or give that greasy mouth feel of kettle or fried chips.
cont in Chapter 3
Sunday, December 20, 2009
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TLC for potato chips and low fat!hard to believe its only 1% !
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