Yes you read title and it can be done.
It requires a little prep workup to 24 hours ahead.
Make some mash as per chapter 5 and put it in the fridge for at least 1 hour and up to 3 days.
Then follow the video, perfect your own recipe and then enjoy.
Looking a head a little, you can imagine beetroot, spinach and pumpkin flavored gnocchi coming out of the same process. Yum.
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